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| Soup of the Day | cup $3.99, bowl $5.99 |
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| Greek Salad | $9.99 |
| mixed greens tossed with an herbed vinaigrette, feta cheese and red onions, topped with marinated vegetables, pepperoncini and Kalamata olives.
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| Grilled Shrimp Salad | $11.99 |
| fresh marinated shrimp over seasonal greens, tossed with a fresh herb vinaigrette.
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| Curried Chicken Salad | $10.99 |
| chicken, pecans and grapes in a pineapple boat garnished with fresh fruit and muffins.
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| Grilled Chicken Sandwich | $8.99 |
| grilled boneless, skinless marinated breast of chicken with lettuce and tomato on a multi-grain roll.
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| Grilled Eggplant Sandwich | $8.99 |
| grilled eggplant, tomatoes and onions on a multi-grain roll.
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| Tasso Chicken | $10.99 |
| boneless chicken and strips of Cajun ham tossed with a light cream sauce and linguine.
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| Fettucine Primavera | $8.99 |
| fresh vegetables tossed with garlic, fresh parmesan and spinach fettucine.
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| Sauteed Crab Cakes | $11.99 |
| fresh crab cakes sserved with mixed greens and romoulade sauce.
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| Portabella Pizza | $10.99 |
| whole portabella mushroom cap brushed with extra virgin olive oil and topped with two cheese, fresh tomatoes and seasonings. Served with mixed greens.
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| Delaney's Fresh Fish of the Day | Market Price |
| served with house salad and a breadstick.
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| Iced Tea, Coffee, Soft Drinks | $1.79 |
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Ask your server for Delaney's daily specials including our delicious homemade desserts.
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| Soup of the Day | cup $3.99, bowl $5.99 |
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| Crab Cakes | $9.99 |
| with roasted garlic mayonnaise and remoulade sauce.
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| Baked Goat Cheese | $9.99 |
| served with baby greens and a fresh herb vinaigrette.
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| Shrimp Scampi | $10.99 |
| fresh shrimp sauteed with garlic mushrooms, herbs and linguine.
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| Paté de foie gras | $10.99 |
| with stone ground mustard cornichons and french bread.
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| Portabella Mushroom Pizza | $9.99 |
| whole portabella mushroom cap brushed with extra virgin olive oil and topped with two cheese, fresh tomatoes and seasonings.
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| Mussels Normandy | $10.99 |
| P.E.I. mussels steamed with shallots, garlic herbs and white wine.
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All entrees are served with our house mixed green salad with Delaney's vinaigrette dressing, vegetable of the evening and hot rolls.
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| Shrimp Provencal | $21.99 |
| fresh shrimp with tomatoes, garlic, feta cheese and Kalamata olives over spinach fettucine.
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| Chicken Milanaise | $17.99 |
| boneless, skinless chicken topped with a parmesan-herb crust, laced with a lemon-scallion butter.
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| Mixed Grill | $27.99 |
| grilled tenderloin of beef, veal, and lamb chop with a cabernet sauce.
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| Rack of Lamb Provence | $27.99 |
| roasted rack of lamb coated with french bread crumbs and herbes de provence served with a zinfandel sauce.
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| Filet of Beef Diane | $29.99 |
| Prime beef filet, grilled and served with scallions in a red wine demiglaze.
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| Veal Hannah | $25.99 |
| scallopine of veal topped with wild mushrooms and Crab Imperiale.
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| Grilled Duck Breast Steak | $28.99 |
| grilled, marinated, fresh Magret duck breast sliced and fanned over a Thai peanut sauce.
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| Iced Tea, Coffee, Soft Drinks | $1.79 |
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Ask your server for Delaney's daily specials including our delicious homemade desserts.
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