For more than 20 years, Delaney’s bistro and bar has been a favorite destination among locals and tourists alike for fine dining on St. Simons Island. Nightly, Executive Chef Tom Delaney lets his imagination and talent run wild, creating anywhere from 15-17 specials with ingredients ranging from ostrich and elk to fresh, locally-caught seafood. The lunch menu features Delaney’s own sautéed crab cakes, fettuccine, and an array of light and innovative salads. All of Tom’s specials and regular menu items are designed to pair with an extensive wine menu, ensuring a singular flavor experience. Reservations are recommended for both lunch and dinner, and a children’s menu is available.
Delaney’s also showcases a full-service bar with a fresh and imaginative Tapas menu, in addition to the regular restaurant menu. Among the Tapas selections are sliders, peppered shrimp, salads, tinga, and double-stuffed mushrooms. Customers may enjoy a distinctive and expansive collection of wines, liquors, and beers, including innovative cocktails and class martinis. Seating is available in the bar area for 24, and private parties and catering are also available.